Cinnamon Leaf 100% Pure Therapeutic Grade Essential Oil- 10 ml

* Botanical Name: Cinnamomum verum
* Plant Part: Leaves
* Extraction Method: Steam Distillation
* Origin: France
* Description: The cinnamon tree is an evergreen native to China and Vietnam that has since been cultivated in many other regions. It has shiny, leathery green leaves, and small, white flowers with oval shaped purple berries.
* Color: Golden Brown
* Common Uses: Cinnamon Leaf is believed to have the following properties: as a stimulant, an antiseptic (as with cinnamon bark), an antibiotic, an astringent and as a natural insecticide and antispasmodic.
* Consistency: Thin to Medium
* Note: Middle
* Strength of Aroma: Medium
* Blends well with: any oil from the citrus family, other spice oils (particularly clove), as well as Lavender, Rosemary and Thyme.
Aromatic Scent: Cinnamon Leaf oil has a spicy, warm, clove - like smell.
* History: Medicinal use of cinnamon bark was first recorded in Chinese formulations as early as 2700 B.C. The herb has been used as a healing aid for stomach upset and gas, diarrhea, rheumatism, kidney ailments, and abdominal pain. The Egyptians used it as a foot massage, as well as a remedy for excessive bile. It was used as an ingredient of mulled wines, love potions and a sedative during birth.
* Cautions: Though non-toxic, it is capable of causing sensitivity - particularly with mucous membranes. It should also be used in proper dilution and avoided during pregnancy. For external use only.

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Recipe: Cinnamon Sticky Buns in September

My favorite time in the autumn of the year with temperatures and days can together delicious gifts from nature cooler, but I expect vmoprcht. As the days become shorter are filled with schedules, voltage change and anticipation of the holidays booked food temptation. This interfere with the objectives of health from the previous season filled with playing outside. To fight the cravings, plan ahead and make for a healthier alternative. Be ready to help me keep my health resolutions of Jesus. By combining a variety of apples, nuts, seeds, dates, vanilla, cinnamon, I welcome new flavours autumn.

My sticky buns Mint version of healthy and indulgent roll cinnamon, you can do with the techniques used in the art of raw cuisine, culinary live. YLTG cinnamon bark in addition to this delicious recipe, brings a new dimension of health. I use raw food dehydrator kashf, instead of the traditional oven to prepare these delicious too.This allows from fever are destroyed "baking" low temperatures to ensure that the nutrients in the material I hope ?????? time to add these to your fall routine treats.

Until the post …. Caramel Apple sandwiches next and mintcream almond!

Happy eating!

Chef Mandy
Www.chefmandy.com

P.S. for those who want something fast, I also includes a simple recipe for my children love the quick breakfast or a snack, Apple Cinnamon Sauce. can make this morning fall Amos cups filling to eat on the homey. is fast and healthy!

Cinnamon Sticky Buns(Yields 14 buns)

Sticky BUN dough ingredients

1.1 1/2 cups all-purpose flour * gross

2. six dates, pitted

3.1 cup water filter

 4.1/2 cup ground flax seeds, 

5.1/3 cup butter coconut raw

6.1 teaspoon ground cinnamon

7.1 drop YLTG bark cinnamon oil

8. Himalayan salt pinch

Instructions
Soak the dates of 15 minutes in the water filtered. cream dates with soaking water food processor until the paste forms. Add the remaining ingredients and process. Place dough filled dehydrator between two sheets.Flatten with a rolling pin or press with spatula flat head above the upper sheet until the square even a 1 inch on each side.Keep the top sheet and place filled dehydrator with plastic wrap.Chill the dough flat square originated in the freezer for 1 hour or until ready to spread with fill.

* To make versatile raw flour, start by purchasing individual nut flours of semen from a pool, food health.My favorite mix comprises equal amounts of almonds take, coconut, buckwheat, hemp, flaxseed meal.Add salt to taste and to store in the freezer until ready to use different bmtchonim.

Sticky BUN filling materials

1.1 cup chopped apples

2. six dates, pitted

3.1/4 cup of raw coconut oil

4.1/4 cup honey raw vmalai

5.1 teaspoon ground cinnamon

6. Himalayan salt pinch

7.1 drop YLTG bark cinnamon oil

8. Optional: 1/2 cup raisins and/or walnuts all

Instructions
Blend ingredients 7 first mixed into Witte.Place into a mixing bowl and fold raisins, nuts. removing a dough SIP from the freezer, Peel the sheet on top full dehydrator. spread the dough. concentrate roll cinnamon, pushing the lower forward full sheet to help you through the process of the roll wrapped in a sheet. freeze until solid. slice and a full sheet. dehydrate @ 105 °-3 and flip to the mesh sheets. duration of dehydration during 4-6 hours or until you reached the texture that you want.

Pineapple cream frostingingredients

1.1 cup cashews, soaked 2 hours and wash

2.1/2 3/4 cup of filtered water

3.1 cup raw coconut oil

4.1 cup frozen or fresh pineapple, diced

5.1/2 cup honey raw vmalai

Instructions
Blend ingredients mixing Witte until vmalai. incomparable in the fridge. spread over the injections.

Apple Cinnamon Sauce

Materials

1.4 apples, peeled, chopped

2.2 pears, peeled, chopped

3.1 frozen banana

4.1 drop YLTG bark cinnamon oil

5. fresh ground cinnamon

Instructions
Process 4 first ingredients in food processor until smooth. sprinkle each serving with fresh ground cinnamon.

This value is used on Thursday 16 September 2010 11: 16 am and is filed under how to use essential oils. you will be able to track all responses to this entry through the feed RSS 2.0 you can leave a response, or trackback from your own site.

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Recipes of October: Caramel Apple Cinnamon Butter sandwiches, chocolate

What is perfect for October? Over the years of my childhood, apples dipped into a pot with caramel squares were melted fall of selection. I remember the anticipation, like my mother bhsh goo thick on the stove while I hanita sticks into the top of the Apple crisp. This is one of the most when I changed treatment I missed being with a healthier diet. The longest time, my lingering over Apple caramel seasonal display in fresh fruit and a grocery. I wondered how could inject this special treatment for children and I leave out the sugar and milk.

One day, I made the autumn fruit plate with my children. We recommend them to experiment with the flavors and textures by assembling various materials of nuts, seeds, and fresh fruit in ways sizzlers. one of my daughters, yelled, "look, Mom … caramel Apple sandwiches!" indeed, one of my small raw food chefs doing that created a masterpiece smashing one half date pitted two apples, sliced thin.The best part is that it proudly share the recipe with her experience consists of herself. I enjoy eating those even more unhealthy, messy dipped apples.

Since then, I've added butter chocolate spread to dip your apples. I hope that this is a special pleasure for your seasonal fall meeting.

Until the next post …. Nutmeg pumpkin pie!

Happy eating!

Chef Mandy

Www.chefmandy.com

Caramel Apple sandwiches

Materials

1. varieties Apple autumn and, has been sliced thin

2. Medjool dates, pitted

Instructions

Place Apple straight onto a thin slices cut. make one hand toward the Center. repeat on the opposite side to create an identity around cuts. pair of slices together. the remaining two sides can be cut into slices Apple, discarding the core.Smash pitted date between two slices of Apple circle to make a sandwich Apple caramel.Arrange the Hare, dip into Butter and chocolate mint.

Cinnamon Butter chocolate

Makes 2 cups

Materials

1.1/2 cup raw almond butter

2.3/4 tablespoons of pure maple syrup per switch

3.1/3 tablespoons raw cacao powder

4. drops of mint bark of young living essential

5. Himalayan salt pinch

Instructions

Blend ingredients Blender Witte-mixing until vmalai. place into a bowl and serve with small dip sandwiches Apple caramel. bonus recipe: merging her avoirdupois in pounds and ounces of warm filtered milk 8 rice water or chocolate per 2 tablespoons of Mint Chocolate Butter high-speed blender until vmalai for one service of hot chocolate.

This value is used on Monday 18 October 2010 9: 47 am and is filed under how to use essential oils. you will be able to track all responses to this entry through the feed RSS 2.0 you can leave a response, or trackback from your own site.

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Nectaire Cinnamon Diffuser

Wooden reeds soak in oil adding subtle scent to the room for 6-8 weeks. Set includes 8 reeds 3.4 oz. oil and glass bottle. Perfect for spaces where you can't light candles. Flipping the sticks upside-down controls the scent level. Liquid does not contain alcohol and is not considered hazardous. Fragrance: Cinnamon Bark and Berry. Case of 12.

Price: $155.99

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